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This is the Veranda bean pot (my first one) |
My family is always so busy so anything with "easy" or "quick" in the title always catches my eye. I got this recipe from Celebrating Home to use with their bean pot. I love their bean pots, they are so versatile, microwave safe, oven safe, and dishwasher safe. Just don't try to use it on the stove top! :) It's basically like a crockpot without the annoying cord! When I first was introduced to Celebrating Home this is what got me hooked. I have used mine as decoration, for pot lucks (since it keeps the food cold or hot), soups, roasts, chicken, the possibilities are endless.
Anyway, I will get off my soapbox now, my favorite is still the very first thing I ever made in it, taco soup. I love it because it will feed a lot of people pretty cheap and the best part, you make it all in the microwave in less than 20 minutes!
Easy Taco Soup
Ingredients:
Ground beef (thawed or frozen)
2 cans beans (I used pinto and kidney)
1 can corn or hominy (whichever you like)
1 petite diced tomatoes (or Rotel for extra kick!)
1 packet taco seasoning
1 packet ranch seasoning
First put beef in pot with lid on, microwave for 3 minutes. Break up meat put back on for another 3 minutes. If meat is frozen it will take additional 3 minutes. (I like to use my Pampered Chef Mix N' Chop for this, my cousin sell it, awesome products!)
Sorry for the dark pic but it should look like this |
Doesn't it look pretty! |
Yum-O! |
Disclosure: Celebrating Home and Pampered Chef are in no way sponsors of this post, nor do they compensate me whatsoever. However, I would like to credit Celebrating Home for the bean pot pictures and Pampered Chef for the picture of the Mix N' Chop.
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My newest bean pot, Welcome Home, with matching basket |
My fav thing from P.C. |
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